Posted on | 14 September 2010 | 3 Comments
Images from here & here.
It's been awhile since I've posted any recipes, but yesterday I tried a little pint of Carmela's Lavender Honey ice cream at Curious Palate and died a little bit. So delicious.
2 cups heavy cream
1 cup half-and-half
2/3 cup mild honey
2 tablespoons dried edible lavender flowers
2 large eggs
1/8 teaspoon salt
Bring cream, half-and-half, honey, and lavender just to a boil in a 2-quart heavy saucepan over moderate heat, stirring occasionally, then remove pan from heat. Let steep, covered, 30 minutes.