beet salad...

Posted on | 27 April 2010 | 3 Comments

been a bit hooked on beet salad's as of late. especially combining red and golden beets together. this recipe from epicurious is a perfect side dish or solo lunch for the warmer spring days heading our way. add a little goat cheese and voilĂ .


INGREDIENTS

4 medium red or golden beets (4 ounces each), stems and root ends removed
1/3 cup walnuts, chopped
1 tablespoon balsamic vinegar
Freshly ground black pepper
1 tablespoon sunflower-seed oil
2 ounces lowfat goat cheese

DIRECTIONS

Heat oven to 400°F. Wrap each beet in foil. Roast until soft, about 1 hour. Cool slightly; remove foil. Rub off skins; cut into wedges. Toss with nuts and vinegar. Season with salt and pepper. Add oil; toss. Divide among 4 plates; crumble cheese on top.

IMAGES FROM EPICURIOUS & JAX FISH HOUSE

Comments

3 Responses to “beet salad...”

  1. Some Style...
    4/27/10, 12:07 PM

    MMmmm...love beets! they are so healty, too! and yummy! for real! ;)

  2. {this is glamorous}
    5/2/10, 6:03 AM

    adore beet salad but have never tried to make -- this recipe looks delicious! xo

  3. {lovely little things}
    5/2/10, 5:42 PM

    Yum, I adore beets! This looks like a delicious recipe, thanks!