Posted on | 26 January 2010 | 3 Comments

how do i love gjelina? let me count the ways. 1. heirloom spinach salad with green olive, tomato, feta & pinenut. 2. wood roasted cauliflower with garlic, chile, parsley & vinegar. 3. gruyere, caramelized onion, fromage blanc & arugula pizza. 4. butterscotch pot de crème with salted caramel & crème fraîche (gives pizzeria mozza's butterscotch budino a run for it's money). i could eat here everyday.

...via gjelina, paisleypetunia, la mag, food & wine


3 Responses to “gjelina”

  1. Richie Designs
    1/27/10, 7:15 PM

    omg Mozza's butterscotch...I wanted to stick my finger in the container not to miss a speck.

    this place looks amazing. thanks for the recommend.

  2. Kristin
    1/31/10, 2:26 PM

    I wrote about gjelina a while back - I love it's interior design. I'm jealous that you have actually eaten there!


  3. Anonymous
    6/21/10, 4:41 PM

    Oh wow, looks like we have the same taste for restaurants as well. Gjelina is a fave. Went to Mozza for my birthday. Dined at Street with some friends and experienced my first tasting menu at The London in West Hollywood. Loving your blog more by the minute.